‘Slow Down. Skill Up.’ How to Convert to Biodynamics…

“When people decide they want to convert their farm or vineyard over to organics, or biodynamics, they usually go in head first and make a lot of noise about it,” says viticulturist Toby Bekkers. Toby was GM of Paxton Vineyards, and was responsible for converting their 170 acre property in the McLaren Vale over to a certified biodynamic regime. … Continue reading ‘Slow Down. Skill Up.’ How to Convert to Biodynamics…

S.A. HOT 100 – Improving the Breed, or Pushing the Progression?

Wine shows in Australia can be treacherous affairs. Often conducted in silence, judges typically wear white coats – possibly to avoid the inevitable occupational hazards of enthusiastic swirling prior to a wine’s assessment. They’re usually arranged in conjunction with other traditional Australian agricultural competitions, including; cattle, sheep, pig, and horse judging,  but also, fine food shows, and cheese … Continue reading S.A. HOT 100 – Improving the Breed, or Pushing the Progression?

‘Bellarine Phoenix’ – Kiltynane Wines

In 2009, the Black Saturday Bushfires ripped through much of the state of Victoria, destroying 2,100 homes and properties, including Kate Kirkhope’s vineyard at Tarrawarra, in the Yarra Valley. “The fires tore through and obliterated our entire property,” says Kate, “and it was just way too big an expense to try and rehabilitate the property for winegrowing again.” … Continue reading ‘Bellarine Phoenix’ – Kiltynane Wines