‘Get Out Of The Bloody Way!’ – Small Fry Wines, Barossa SA.

“The first batch of wine we made was just so that we had something to drink…”, says winegrower Wayne Ahrens, from his family home in the Barossa Valley, “It was a small barrel of cabernet which we made at home”. Wayne is a fifth generation grape farmer in Australia’s pre-eminent winegrowing region, the Barossa Valley, where … Continue reading ‘Get Out Of The Bloody Way!’ – Small Fry Wines, Barossa SA.

Rocking Out! – The Creative Simplicity of Bobar Wines.

“It’s about the rock and roll”, says Tom Belford, from Bobar Wines, Yarra Valley, “you get some grapes and make some wine… it’s like you hang a mic from the ceiling, play some music, and make an album.” Bobar, is the passion project for Tom and Sally Belford, two viticulturists who met and studied together … Continue reading Rocking Out! – The Creative Simplicity of Bobar Wines.

Authentic Precision, 45º South – Felton Road, Central Otago, New Zealand.

“We all just have to think back 150 years ago, it’s how all farming was done. There weren’t agricultural chemicals, so this notion of calling chemical agriculture ‘conventional’, I think is going to switch in years to come, and organic and biodynamic farming will be called conventional, while the other is going to be called … Continue reading Authentic Precision, 45º South – Felton Road, Central Otago, New Zealand.

What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.

The idea was simple. An informal degustation dinner to recognise four organic wineries in the Hunter Valley, and showcase their wines alongside a simple fair of food and good company. I wanted to promote the idea of wine idealism – wines that recognise their sense of time and place (terroir) in an authentic and honest … Continue reading What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.

To Be Or Not To Be – Is Ingredient Labelling Necessary for Wine?

Despite it’s inclination towards natural and rural connotations, wine can sometimes be, very much, an industriously conceived product. Not to say that wine is made to a recipe, much the same as Coke or a McDonald’s cheeseburger (although some certainly are), but when you consider the amount of allowable additives that a winemaker can legally utilise to … Continue reading To Be Or Not To Be – Is Ingredient Labelling Necessary for Wine?

BD is BS but the Soil is Still the Soul – Mike De Iuliis

“I’m too much of a scientist to get my head around biodynamics”, says Mike De Iuliis (De-u-lee-iss) when I interview him at his cellar door on Broke Rd, Poklobin, in the Hunter Valley. The fruit for much of De Iuliis wines come from 70 acres of conventionally managed vineyard sites, including one of the Hunter’s most famous sites … Continue reading BD is BS but the Soil is Still the Soul – Mike De Iuliis

‘Let The Grapes Speak’ – Harkham Wines, Hunter Valley NSW

The Hunter Valley is the oldest wine region in Australia. It was the first wine region to be planted, back in the early 19th century, with cuttings brought back from Europe by James Busby, the father of Australian wine. Amongst those cuttings, six were of Syrah taken from the Rhône in France… in Australia we call … Continue reading ‘Let The Grapes Speak’ – Harkham Wines, Hunter Valley NSW